ShareAntimicrobial substances from Bifidobacterium bifidum.
Author(s) : MISRA A. K., KUILA R. K.
Type of article: Article
Summary
Antimicrobial substances obtained by methanol fractioning and acetone extraction have a strong antimicrobial effect on Shigella dysenteriae at pH 4.8-5.5. These inhibiting substances were stable after treatment at 100 deg C for 30 minutes and could be kept at 4-5 deg C for more than three months.
Details
- Original title: Antimicrobial substances from Bifidobacterium bifidum.
- Record ID : 1998-0395
- Languages: English
- Source: Indian J. Dairy Sci. - vol. 48 - n. 10
- Publication date: 1995
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Microbiology; Antibiotic; Health; Dairy product; Hygiene
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Prevention of microbial contamination and growth.
- Date : 1994
- Languages : English
- Source: Bull. FIL-IDF - n. 292
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Factors associated with hygienic control and qu...
- Author(s) : DONNELLY C. W.
- Date : 2001
- Languages : English
- Source: Bull. FIL-IDF - n. 369
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FRESHNESS AND PRESERVATION OF DAIRY PRODUCTS.
- Author(s) : BUSSE M.
- Date : 1981
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 102 - n. 31
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EFFECT OF HYGIENE IN PROCESSING, TRANSPORT AND ...
- Author(s) : ASPERGER H., BRANDL E., MAGGI A.
- Date : 1983
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 34 - n. 1
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BEHAVIOUR OF AFLATOXIN M1 DURING MANUFACTURE AN...
- Author(s) : WISEMAN D. W., MARTH E. H.
- Date : 1983/10
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 10
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