SharePrevention of microbial contamination and growth.
Type of article: Article
Summary
The paper covers in great detail the sources of contamination of milk and milk based products both from internal processing factory sources and external sources. Internal sources include condensation, traffic movement, utensils/equipment, buildings, product flow and handling. Linking these with the external sources are air and people. The external sources include water, raw materials, packaging, new equipment, pests, vehicles and weather. Specific requirements are given in detail under each of these headings. G.R.S.
Details
- Original title: Prevention of microbial contamination and growth.
- Record ID : 1995-1013
- Languages: English
- Subject: General information
- Source: Bull. FIL-IDF - n. 292
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Proposed draft code of hygienic practice for mi...
- Date : 2002/09
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 03-9; 52 p.; append.
View record
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IDF general recommendations for the hygienic de...
- Date : 1996
- Languages : English
- Source: Bull. FIL-IDF - n. 310
View record
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Proposed draft code of hygienic practice for mi...
- Date : 2001/07
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 01-8; 51 p.; append.
View record
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Code of Good Hygienic Practices for milking wit...
- Author(s) : JEPSEN L., EVERITT B., COOK C., et al.
- Date : 2004
- Languages : English
- Source: Bull. FIL-IDF - n. 386
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3-A Sanitary Standards for sanitary fittings, n...
- Date : 2003/01
- Languages : English
- Source: Food Prot. Trends - vol. 23 - n. 1
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