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DETERMINATION OF THE STORAGE LIFE OF MEAT PRODUCTS WITH HIGH AND MEDIUM WATER CONTENTS.

[In Russian. / En russe.]

Author(s) : KAMOVNIKOV B. P., ROGOV I. A., BRAZHNIKOV A. M.

Type of article: Periodical article

Summary

A TABLE AND A FIGURE ARE SHOWN FOR THE SOLUTION OF VARIOUS PRACTICAL PROBLEMS OF DETERMINATION OF THE RELATIONSHIP BETWEEN STORAGE LIFE, STORAGE TEMPERATURE, ACTIVE WATER CONTENT AND WEIGHT RATIO OF FREE WATER IN FROZEN AND FREEZE-DRIED MEAT. IT IS ALSO POSSIBLE FOR THESE CHARACTERISTICS TO COMPARE FREEZING AND FREEZE-DRYING PROCESSES. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1954
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 9
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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