ShareApplication of antifreeze protein from Japanese radish sprout in food preservation under frozen conditions.
[In Japanese. / En japonais.]
Author(s) : TAKARAGAWA A., ARAI N.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30006099
- Languages: Japanese
- Source: Refrigeration - vol. 087 - n. 1020
- Publication date: 2012/10
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Indexing
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Themes:
Freezing of foodstuffs;
Vegetables - Keywords: Radish; Antifreeze protection; Protein; Frozen food
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New development in freezing and thawing methods.
- Author(s) : LI B., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Antifreeze proteins: properties, mechanisms of ...
- Author(s) : FEENEY R. E., YEH Y.
- Date : 1993/01
- Languages : English
- Source: J. Food Technol. - vol. 47 - n. 1
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Technological developments utilizing antifreeze...
- Author(s) : NISHIMIYA Y., TSUDA S.
- Date : 2011/07
- Languages : Japanese
- Source: Refrigeration - vol. 086 - n. 1005
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OPTIMIZATION OF FIXED AND FLUIDIZED BED FREEZIN...
- Author(s) : KHAIRULLAH A., SINGH R. P.
- Date : 1991/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 14 - n. 3
- Formats : PDF
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Hyperactive antifreeze protein in a fish species.
- Author(s) : MARSHALL C. B., FLETCHER G. L., DAVIES P. L.
- Date : 2004/05/13
- Languages : English
- Source: Nature - vol. 429 - n. 6988
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