ShareApplication of antifreeze protein from Japanese radish sprout in food preservation under frozen conditions.
[In Japanese. / En japonais.]
Author(s) : TAKARAGAWA A., ARAI N.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30006099
- Languages: Japanese
- Source: Refrigeration - vol. 087 - n. 1020
- Publication date: 2012/10
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Indexing
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Themes:
Freezing of foodstuffs;
Vegetables - Keywords: Radish; Antifreeze protection; Protein; Frozen food
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- Date : 1993/01
- Languages : English
- Source: J. Food Technol. - vol. 47 - n. 1
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- Date : 2024/03
- Languages : English
- Source: Foods - vol. 13 - n. 6
- Formats : PDF
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Technological developments utilizing antifreeze...
- Author(s) : NISHIMIYA Y., TSUDA S.
- Date : 2011/07
- Languages : Japanese
- Source: Refrigeration - vol. 086 - n. 1005
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Application of freezing for semi-finished germi...
- Author(s) : TELEZENKO L. M., ATANASOVA V. V.
- Date : 2010
- Languages : Ukrainian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 6
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FOOD FREEZING: PUSHING BACK THE HORIZON.
- Author(s) : WEATHERSPOON H.
- Date : 1988/07
- Languages : English
- Source: Frozen Food Rep. - n. 4
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