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Application of freezing for semi-finished germinated stored lentils.

[In Ukrainian. / En ukrainien.]

Author(s) : TELEZENKO L. M., ATANASOVA V. V.

Type of article: Article

Summary

It is shown that semi-finished germinated lentils, frozen at a rate of 0.06 m/h, practically do not undergo physical-chemical changes, have high organoleptic characteristics and possess functional properties.

Details

  • Original title: [In Ukrainian. / En ukrainien.]
  • Record ID : 30000668
  • Languages: Ukrainian
  • Source: Holodil'na Tehnika i Tehnologiâ - n. 6
  • Publication date: 2010

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