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APPLICATION OF CLEAN ROOM TECHNOLOGY IN THE FOOD INDUSTRY.

Author(s) : SCHICHT H. H.

Type of article: Article

Summary

EVALUATION OF THE CONTAMINATION PROBLEM. THE NECESSITY IS SHOWN OF AIR CLEANNESS AND STERILIZATION OF PACKAGING MATERIALS FOR CONTROLLING CONTAMINATIONS. DESCRIPTION OF THE PARAMETERS FOR SELECTING THE PROTECTION SYSTEM. (BIBLIOGR.INT. CDIUPA, FR., 91-276620.

Details

  • Original title: APPLICATION OF CLEAN ROOM TECHNOLOGY IN THE FOOD INDUSTRY.
  • Record ID : 1992-1864
  • Languages: English
  • Source: Eur. Food Drink Rev. - n. 2
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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