IIR document
APPLICATION OF DYNAMIC DISPERSE MEDIUM TO INTENSIFY THE PROCESSES IN REFRIGERATION APPARATUS AND EQUIPMENT.
Author(s) : DICHEV S.
Summary
THIS PAPER DEALS WITH THE DOMAIN OF APPLICATIONS OF A DYNAMIC DISPERSE MEDIUM (DDM) IN REFRIGERATION TECHNOLOGY IN ORDER TO ENHANCE HEAT EXCHANGES IN REFRIGERATION PLANT AND THE REFRIGERATION OF FOODSTUFFS. THE RESULTS OBTAINED BY THE AUTHOR FOR THE FREEZING OF FOODSTUFFS IN A DDM AND THE EFFICIENCY OF AIR COOLERS IN DDM ARE GIVEN.
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Pages: 153-158
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Details
- Original title: APPLICATION OF DYNAMIC DISPERSE MEDIUM TO INTENSIFY THE PROCESSES IN REFRIGERATION APPARATUS AND EQUIPMENT.
- Record ID : 1985-1186
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (541)
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Heat transfer coefficient; Fluidized bed; Process; Fluidization; Freezing
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HEAT TRANSFER IN FLUIDIZED AND VIBRO-FLUIDIZED ...
- Author(s) : MARHIC L. R., SINGH R. P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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Applications of fluidization to food processing.
- Author(s) : SMITH P. G.
- Date : 2007
- Languages : English
View record
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Air flow, product center, and surface temperatu...
- Author(s) : GRUDA Z., KASIECZKA W., PLUTA Z.
- Date : 1996
- Languages : Polish
- Source: Chlodnictwo - n. 3
View record
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
View record
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ETUDE DES TRANSFERTS THERMIQUES ENTRE UNE COUCH...
- Author(s) : DELVOSALLE C.
- Date : 1984
- Languages : French
- Source: Rev. gén. Therm. - vol. 23 - n. 275
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