IIR document
HEAT TRANSFER COEFFICIENTS IN THE AIR-BLAST FREEZING OF ROWS OF CARTONS.
Author(s) : PHAM Q. T., WILLIX J.
Summary
THE AUTHORS MEASURED THE HEAT TRANSFER COEFFICIENT BETWEEN THE AIR AND THE ROWS OF CARTONS IN AN AIR TUNNEL AND IN AN INDUSTRIAL FREEZING TUNNEL. THEY OBSERVED CHANGES IN THIS COEFFICIENT AS A FUNCTION OF THE LOCATION, AIR VELOCITY AND TYPE OF RACKS AND THEY PROPOSE A CORRELATION BETWEEN THE AVERAGE HEAT TRANSFER COEFFICIENT AND AIR VELOCITY. CORRUGATED RACKS TEND TO CHANNEL AIR FLOW AND CAUSE A DECREASE IN THE HEAT TRANSFER COEFFICIENT IN CARTONS MOVING DOWNWARDS. LATTICED RACKS, IN DESTROYINGTHE BOUNDARY LAYER, PROVIDE BETTER TRANSFER.
Available documents
Format PDF
Pages: 350-357
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: HEAT TRANSFER COEFFICIENTS IN THE AIR-BLAST FREEZING OF ROWS OF CARTONS.
- Record ID : 1988-1996
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (509)
See the conference proceedings
Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Heat transfer coefficient; Carton; Calculation; Tunnel; Packaging; Freezing
-
HEAT SIMULATION OF BLAST-CONTACT FREEZER.
- Author(s) : ZHEN J.
- Date : 1990
- Languages : Chinese
- Source: Journal of Refrigeration - n. 2
View record
-
PROGRESS REPORT ON THE DEVELOPMENT OF A LARGE S...
- Author(s) : VISSER K., HERBERT L. S.
- Date : 1983/03
- Languages : English
- Source: Aust. Refrig. Air Cond. Heat. - vol. 37 - n. 3
View record
-
Design of carton air blast freezing systems.
- Author(s) : BOWATER F. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
-
FACTORS AFFECTING THE COOLING RATE OF AVOCADOS ...
- Author(s) : HAAS E., FELSENSTEIN G.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
-
FREEZING TIMES OF PACKAGED SEAFOODS.
- Author(s) : SYKES S. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record