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THE FLUIDIZED BED HEIGHT HAS A MARKED EFFECT ON THE FREEZING RATE, THE POWER REQUIRED AND THE ENERGY CONSUMPTION OF THE FREEZING UNIT. CHARTS ARE GIVEN RELATING THE BED HEIGHT TO EACH OF THESE PARAMETERS FOR PEAS, CHERRIES, STRAWBERRIES AND APRICOTS. THE DELIVERY RATE AND STATIC PRESSURE OF FANS SHOULD BE ADJUSTED TO THE TYPE OF PRODUCT TO BE FROZEN. BED THICKNESS SHOULD NOT EXCEED 0.2 M FOR SMALL PRODUCTS. FOR LARGER PRODUCTS GREATER HEIGHTS CAN BE USED.
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Details
- Original title: EFFECT OF THE BED HEIGHT ON THE FLUIDIZED BED FREEZER EFFICIENCY.
- Record ID : 1988-1998
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing installations
- Keywords: Strawberry; Industrial freezer; Fluidized bed freezer; Energy consumption; Cherry; Calculation; Freezing rate; Pea; Performance; Fluidization; Freezing; Fruit; Apricot
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ANALYSIS OF THE ENERGY USE IN FLUIDIZED AND FIX...
- Author(s) : GRUDA Z., SINGH R. P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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COMPARISON OF POWER CONSUMPTION IN FLUIDIZED BE...
- Author(s) : GRUDA Z., SINGH P. R.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 5-6
View record
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FACTORS INFLUENCING FOOD FREEZING RATES.
- Author(s) : HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 4
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HEAT TRANSFER IN FLUIDIZED AND VIBRO-FLUIDIZED ...
- Author(s) : MARHIC L. R., SINGH R. P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
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