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INVESTIGATIONS OF THE FLUIDIZED BED FREEZING PROCESS OF THE LARGE FOOD PARTICLES.
Author(s) : GRUDA Z.
Summary
THE DIAMETERS RANGED BETWEEN 20 AND 41 MM AND THE PRODUCTS STUDIED INCLUDED POTATOES, STRAWBERRIES AND PLUMS. THE PURPOSE OF THE STUDY WAS TO DETERMINE THE EFFECT OF THE DIFFERENT FACTORS ON THE EFFICIENCY OF FLUIDIZED BED FREEZERS. THE RESULTS WERE AS FOLLOWS: THE AVERAGE HEAT TRANSFER COEFFICIENT WAS 132 TO 149 W/M2 K AT THE LABORATORY AND 128 TO 147 W/M2 K IN INDUSTRIAL FREEZING. THE HEIGHT OF THE BED HAS NOS EFFECT. THE FREEZING TIME OF THE OUTER LAYER MAINLY DEPENDS ON CENTRAL TEMPERATURE. WEIGHT LOSS INCREASES WITH THE RISE OF CENTRAL TEMPERATURE.
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Details
- Original title: INVESTIGATIONS OF THE FLUIDIZED BED FREEZING PROCESS OF THE LARGE FOOD PARTICLES.
- Record ID : 1985-2398
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICL...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
Etude d'un procédé de congélation par froid mixte.
- Author(s) : MACCHI H., FLICK D., DELPUECH B., BILLIARD F.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
A SIMPLIFIED MATHEMATICAL MODEL FOR FREEZING TI...
- Author(s) : MASCHERONI R. H., MICHELIS A. de, CALVELO A.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
Effective particle-to-air heat transfer coeffic...
- Author(s) : GRUDA Z.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Calculation of food freezing times and heat tra...
- Author(s) : FRICKE B. A., BECKER B. R.
- Date : 2004
- Languages : English
- Source: ASHRAE Transactions. 2004 Annual Meeting, Nashville, Tennessee, USA. Volume 110, part 2 + CD-ROM.
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