IIR document
HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICLES IN FLUIDIZED BED FREEZING OF FOODSTUFFS.
Author(s) : GRUDA Z.
Summary
BASING ON THE PRINCIPLE THAT GAS VELOCITY BETWEEN PARTICLES IS CONSTANT AND EQUAL TO SUPERFICIAL VELOCITY, THE AUTHOR SHOWS THAT THE GOVERNING FACTOR IN HEAT EXCHANGE IS PARTICLE DIAMETER OR, MORE GENERALLY, ARCHIMEDES NUMBER. FROM HIS EXPERIMENTS, HE DRAWS HEAT TRANSFER RELATIONSHIPS. THE EXCHANGE COEFFICIENT DURING THE FREEZING OF FOODSTUFFS APPEARS TO BE CONSTANT WITHIN A WIDE RANGE OF DIAMETERS OF 8 TO 46 MM.
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Details
- Original title: HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICLES IN FLUIDIZED BED FREEZING OF FOODSTUFFS.
- Record ID : 1985-2399
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
INTENSIFICATION OF THE FREEZING PROCESS BY USIN...
- Author(s) : DITCHEV S. P.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
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INFLUENCE OF GEOMETRICAL PARAMETERS OF THE LAYE...
- Author(s) : SZTRAUBE J.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 2
View record
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INVESTIGATIONS OF THE FLUIDIZED BED FREEZING PR...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
FUNDAMENTAL RESEARCH OF FOOD-FREEZING USING FLU...
- Author(s) : KATAYAMA K.
- Date : 1981
- Languages : Japanese
- Source: Refrigeration - vol. 56 - n. 641
View record
-
MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
View record