ShareAPPLICATION OF IONIZING RADIATION FOR PROLONGING THE SHELF LIFE OF CERTAIN VEGETABLES.
Author(s) : SMIERZCHALSKA K.
Type of article: Article
Summary
A 5 YEAR INVESTIGATION INTO THE EFFECT OF IONIZING RADIATION AND SUBSEQUENT STORAGE TEMPERATURE ON THE SHELF LIFE AND POSSIBLE BIOLOGICAL DETERIORATION OF DIFFERENT ONION CULTIVARS AND CULTIVATED MUSHROOMS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248456.
Details
- Original title: APPLICATION OF IONIZING RADIATION FOR PROLONGING THE SHELF LIFE OF CERTAIN VEGETABLES.
- Record ID : 1990-0174
- Languages: English
- Source: Int. Agrophys. - vol. 4 - n. 4
- Publication date: 1988
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Mushroom; Organoleptic property; Onion; Vegetable; Ionizing irradiation
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