EVALUATION OF TEXTURAL CHANGES RELATED TO POST-HARVEST QUALITY AND SHELF LIFE OF FRESH MUSHROOMS.
Author(s) : BEELMAN R. B., OKEREKE A., GUTHRIE B.
Type of article: Book chapter
Summary
STUDY OF THE EFFECTS ON TEXTURE (MEASURED BY TWO DIFFERENT TECHNIQUES) OF THE POSTHARVEST TREATMENT OF MUSHROOMS: COLD STORAGE, WASHING, GAMMA RADIATION. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-228750.
Details
- Original title: EVALUATION OF TEXTURAL CHANGES RELATED TO POST-HARVEST QUALITY AND SHELF LIFE OF FRESH MUSHROOMS.
- Record ID : 1988-1036
- Languages: English
- Source: In: Cultiv. Edible Fungi, Elsevier - 251-258; 13 ref.
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Mushroom; Texture; Organoleptic property; Ionizing irradiation