ShareApplication of ozone in seafood processing.
Author(s) : JOHANSEN S. O.
Type of article: Article
Summary
Ozone has many uses in the seafood industry, including for sanitation and processing. The author reviews its use on board purse seiners to decrease bacteriological problems in the circulation and refrigerated seawater systems and also notes its importance in the aquaculture sector.
Details
- Original title: Application of ozone in seafood processing.
- Record ID : 2004-0269
- Languages: English
- Source: Infofish int. - n. 5
- Publication date: 2002/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ozone; Treatment; Antibiotic; Seafood; Fish; Equipment
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EFFECT OF DIFFERENT ANTIBIOTICS ON THE STORAGE ...
- Author(s) : BEDAWEY A. el-F. el-
- Date : 1984/06
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 38 - n. 6
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- Author(s) : COLBY J. W., ENRIQUEZ IBARRA L. G., FLICK G. J. Jr
- Date : 1993
- Languages : English
- Source: In: Shelf Life Stud. Food Beverages, Elsevier Sci. Publ. - 85-143; 139 ref.
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- Author(s) : SAULNIER J. M.
- Date : 2002/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 43 - n. 3
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- Author(s) : KATZ S. E., BRADY M. S.
- Date : 1993
- Languages : English
- Source: In: Antimicrob. Foods, Marcel Dekker Inc. - ed. 2; 571-595; 70 ref.
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- Author(s) : HATTULA T., KIESVAARA M.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 1-2
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