Beautiful, bountiful Boulogne-sur-Mer: French connection for fishery products.
Author(s) : SAULNIER J. M.
Type of article: Article
Summary
This major hub of Europe's fish industry lies within quick reach of more than 100 million consumers. The harbour is abuzz with further-processing plants and coldstores engaged in packing and distributing frozen products for customers throughout the continent.
Details
- Original title: Beautiful, bountiful Boulogne-sur-Mer: French connection for fishery products.
- Record ID : 2002-3044
- Languages: English
- Source: Quick frozen Foods int. - vol. 43 - n. 3
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
-
Application of ozone in seafood processing.
- Author(s) : JOHANSEN S. O.
- Date : 2002/09
- Languages : English
- Source: Infofish int. - n. 5
View record
-
The modern art of shellfish processing.
- Author(s) : GORSKI Z.
- Date : 1994/05
- Languages : English
- Source: Infofish int. - n. 3
View record
-
Shelf-life of fish and shellfish.
- Author(s) : COLBY J. W., ENRIQUEZ IBARRA L. G., FLICK G. J. Jr
- Date : 1993
- Languages : English
- Source: In: Shelf Life Stud. Food Beverages, Elsevier Sci. Publ. - 85-143; 139 ref.
View record
-
Detection of parasites in fish by superconducti...
- Author(s) : JENKS W. G., BUBLITZ C. G., CHOUDHURY G. S., MA Y. P., WIKSWO J. P.
- Date : 1996/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 5
View record
-
Surimi production from partially processed and ...
- Author(s) : SIMPSON R., KOLBE E., MACDONALD G., LANIER T., MORRISSEY M. T.
- Date : 1994/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 2
View record