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Application possibility of soya in frozen food.

[In Hungarian. / En hongrois.]

Author(s) : POLYAK FEHER K., STEKLER J.

Type of article: Article

Summary

The sensorial quality of the meat patties with soya proved to be favourable and production costs are lower than in case of soya-free products.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1995-3661
  • Languages: Hungarian
  • Source: Hütöipar - vol. 39 - n. 4
  • Publication date: 1993

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