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APPLICATIONS OF CHLOROPHYLL FLUORESCENCE TO THE POSTHARVEST PHYSIOLOGY AND STORAGE OF MANGO AND BANANA FRUIT AND THE CHILLING TOLERANCE OF MANGO CULTIVARS.

Author(s) : SMILLIE R. M.

Type of article: Article

Summary

STUDY OF THE APPLICATION POSSIBILITIES OF THIS FLUORIMETRIC METHOD TO DETERMINE THE RIPENING STAGE AND STORAGE CONDITIONS OF MANGO AND BANANA FRUIT. INTERPRETATION OF THE RESULTS OBTAINED TO EVALUATE FRUIT DETERIORATION DUE TO COLD EXPOSURE. .

Details

  • Original title: APPLICATIONS OF CHLOROPHYLL FLUORESCENCE TO THE POSTHARVEST PHYSIOLOGY AND STORAGE OF MANGO AND BANANA FRUIT AND THE CHILLING TOLERANCE OF MANGO CULTIVARS.
  • Record ID : 1989-0586
  • Languages: English
  • Source: ASEAN Food J. - vol. 3 - n. 2
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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