ShareRIPENING CONDITIONS OF BANANAS (MUSAE SAPIENTUM).
CONDITIONS DE MATURATION DE LA BANANE (MUSAE SAPIENTUM).
Author(s) : MARCELLIN P.
Type of article: Article
Summary
RIPENING OF BANANAS, PICKED AT EARLY MATURE STAGE, IS SUDDENLY EXHIBITED AFTER A VARIABLE PRECLIMACTERIC LAG PERIOD (OR ). EFFECTS OF TEMPERATURE, HUMIDITY AND LOW EXTERNAL ETHYLENE CONCENTRATION ON LENGTH OF PRECLIMACTERIC PERIOD AND BANANA-RIPENING DEVELOPMENT ARE PRESENTED AND DISCUSSED.
Details
- Original title: CONDITIONS DE MATURATION DE LA BANANE (MUSAE SAPIENTUM).
- Record ID : 1983-2175
- Languages: French
- Source: Méd. Nutr. - vol. 18 - n. 2
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Banana; Ripening (fruit); Ethylene; Tropical fruit
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