ShareAssessment of ripening in bananas using electrical impedance spectroscopy.
Author(s) : OMOAKA P., PROFT M. de, POPMA F.
Type of article: Article
Summary
It is concluded that electrical impedance can be used to assess ripening in bananas under appropriate circumstances but its usefulness may be limited by ease of usage and physiological interpretation of the results.
Details
- Original title: Assessment of ripening in bananas using electrical impedance spectroscopy.
- Record ID : 1999-1671
- Languages: English
- Source: Postharvest News Inf. - vol. 9 - n. 3
- Publication date: 1998/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Impedance; Measurement; Banana; Spectroscopy; Ripening (fruit); Tropical fruit
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