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Artificial intelligence techniques for the control of refrigerated potato stores. 2. Heat and mass transfer simulation.

Author(s) : MARCHANT A. N., LIDSTONE P. H., DAVIES T. W.

Type of article: Article

Summary

The model was developed initially for a bulk store, but was subsequently modified to deal with box stores. For the latter, the results show a good correlation under 2 types of test conditions: steady-state and pull-down to a lower temperature.

Details

  • Original title: Artificial intelligence techniques for the control of refrigerated potato stores. 2. Heat and mass transfer simulation.
  • Record ID : 1995-3059
  • Languages: English
  • Source: J. agric. Eng. Res. - vol. 58 - n. 1
  • Publication date: 1994

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