ShareArtificial intelligence techniques for the control of refrigerated potato stores. 2. Heat and mass transfer simulation.
Author(s) : MARCHANT A. N., LIDSTONE P. H., DAVIES T. W.
Type of article: Article
Summary
The model was developed initially for a bulk store, but was subsequently modified to deal with box stores. For the latter, the results show a good correlation under 2 types of test conditions: steady-state and pull-down to a lower temperature.
Details
- Original title: Artificial intelligence techniques for the control of refrigerated potato stores. 2. Heat and mass transfer simulation.
- Record ID : 1995-3059
- Languages: English
- Source: J. agric. Eng. Res. - vol. 58 - n. 1
- Publication date: 1994
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Artificial intelligence techniques for the cont...
- Author(s) : MARCHANT A. N., DAVIES T. W.
- Date : 1994
- Languages : English
- Source: J. agric. Eng. Res. - vol. 58 - n. 1
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Cold store management.
- Author(s) : DI RENZO G. C.
- Date : 1992/09
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 46 - n. 5
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La giusta umidità in magazzino: umidificazione ...
- Author(s) : LAZZARIN R., NALINI L.
- Date : 2004/12
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 58 - n. 6
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Refrigerated storage: real-time control using i...
- Author(s) : MARCHANT A. N., DAVIES T. W.
- Date : 1994/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 2
- Formats : PDF
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MICROCOMPUTER MONITORING OF COMMERCIAL COLD STO...
- Author(s) : NICHOLSON F. J., GRAHAM J.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
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