Share

Cold store management.

[In Italian. / En italien.]

Author(s) : DI RENZO G. C.

Type of article: Article

Summary

The relationships between management criteria and project parameters are pointed out. The following management criteria are discussed from the point of view of computer-controlled operations: handling of controlled-temperature rooms, automatic temperature control, the running of the refrigerating equipment and the monitoring of breakdowns. The problems in managing temperature-controlled areas, both for food processing for the retail market and for the movement of stored food are discussed. Some suggestions for correct cold store management are given. A.P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1993-2112
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 46 - n. 5
  • Publication date: 1992/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing