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ARTIFICIAL PERMAFROST AND ITS APPLICATION TO THE LOW TEMPERATURE STORAGE OF FOODSTUFFS.

[In Japanese. / En japonais.]

Author(s) : RYOKAI K., FUKUDA M.

Type of article: Article

Summary

ONE USE OF NATURAL COLD IS THE LOW TEMPERATURE STORAGE OF FOODSTUFFS. SINCE POTATOES ARE ABLE TO ADAPT THEMSELVES TO A COLD ENVIRONMENT THEY TEND TO INCREASE THEIR SUGAR CONTENTS AND THIS PHENOMENON ALSO OCCURS WITH OTHER FOODSTUFFS. THE ARTICLE PRESENTS THE CURRENT SITUATION ON THE USE OF ARTIFICIAL PERMAFROST FOR FOOD STORAGE AT 273 TO 278 K (0 TO 5 DEG C) AND THE CONSTRUCTIONAL DETAILS OF THESE STORES.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1988-0601
  • Languages: Japanese
  • Source: Trans. JAR - vol. 4 - n. 1
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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