ShareAscorbic acid and dehydroascorbic acid content of blanched sweet green pepper during chilled storage in modified atmospheres.
Author(s) : PETERSEN M. A., BERENDS H.
Type of article: Article
Summary
Estimate of losses of vitamin C in sweet green pepper from blanching, from modified-atmosphere refrigerated storage, and following reheating. Importance of the proportion of oxygen in the atmosphere on ascorbic-acid and dehydroascorbic-acid content.
Details
- Original title: Ascorbic acid and dehydroascorbic acid content of blanched sweet green pepper during chilled storage in modified atmospheres.
- Record ID : 1995-0306
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 197 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Vitamin C; Condiment; Modified atmosphere; Blanching; Pepper; Cold storage
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Physicochemical and microbiological changes in ...
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- Date : 2000
- Languages : English
- Source: Ital. J. Food Sci. - vol. 12 - n. 1
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Postharvest shelf life of sweet basil (Ocimum b...
- Author(s) : LANGE D. D., CAMERON A. C.
- Date : 1994/02
- Languages : English
- Source: HortScience - vol. 29 - n. 2
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EFFECTS OF BLANCHING AND SULPHUR DIOXIDE ON ASC...
- Author(s) : RAHMAN F. M. M., BUCKLE K. A.
- Date : 1981/12
- Languages : English
- Source: J. Food Technol. - vol. 16 - n. 6
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Envasado en atmósfera modificada de pimiento de...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2004/04
- Languages : Spanish
- Source: Acta Alimentaria - n. 352
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Thrashed sweet corn refrigerated storage.
- Author(s) : VIGNONI L. A., VENTRERA N.
- Date : 1999
- Languages : Spanish
- Source: Rev. Fac. Cienc. agrar., Univ. Nac. Cuyo - vol. 31 - n. 1
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