ShareNutritional value of "sous-vide" prepared products.
La qualité nutritionnelle des produits de 5e gamme.
Author(s) : DUFOURNY G.
Type of article: Article
Summary
Cooking procedures for these products are defined and described. Nutritional value and organoleptic properties of prepackaged products cooked under vacuum are given.
Details
- Original title: La qualité nutritionnelle des produits de 5e gamme.
- Record ID : 1992-2903
- Languages: French
- Source: Aliment 2000 - vol. 17 - n. 4
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Prepared food; Vacuum; Nutritional value; Ready to use; Cooking
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