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. MINIMALLY PROCESSED > PRODUCTS: THEIR USE IN HOSPITALS.

LES PRODUITS DE LA 5E GAMME : CONCEPT-UTILISATION EN MILIEU HOSPITALIER.

Author(s) : BEUNEL J. C.

Type of article: Periodical article

Summary

DESCRIPTION OF THE MANUFACTURING PROCESS FOR < MINIMALLY PROCESSED > PRODUCTS (VACUUM PRECOOKED FOOD). STUDY OF PREPARATION CONDITIONS OF THESE PRODUCTS IN HOSPITALS. COMPARISON OF DIFFERENT DISTRIBUTION METHODS FOR THESE < MINIMALLY PROCESSED > PRODUCTS. (Bibliogr. int. CDIUPA, FR., 90-259954.

Details

  • Original title: LES PRODUITS DE LA 5E GAMME : CONCEPT-UTILISATION EN MILIEU HOSPITALIER.
  • Record ID : 1990-2468
  • Languages: French
  • Source: Inf. diét. - n. 1
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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