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Assessing microbiological risks.

Appréciation des risques microbiologiques.

Author(s) : CORNU M., BERGIS H., MICONNET N., et al.

Type of article: Article

Summary

In order to control food risks incurred by the population, scientific analyses must be carried. The approach presented in this article is to assess risks as a preventive measure to guarantee consumer protection.

Details

  • Original title: Appréciation des risques microbiologiques.
  • Record ID : 2004-0746
  • Languages: French
  • Source: Rev. gén. Froid - vol. 92 - n. 1032
  • Publication date: 2003/04
  • Document available for consultation in the library of the IIR headquarters only.

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