ShareFood safety management: file.
Gestion de la sécurité alimentaire : dossier.
Author(s) : BEAUFORT A., CORNU M., BERGIS H., et al.
Type of article: Article
Summary
This file includes 4 articles: microbiological risk assessment (including examples on listeria and Escherichia coli); setting up and purpose of food safety agencies; food-related sanitary alerts; food incidents arising from biological attacks (prions, viruses, toxins).
Details
- Original title: Gestion de la sécurité alimentaire : dossier.
- Record ID : 2004-0745
- Languages: French
- Source: Rev. gén. Froid - vol. 92 - n. 1032
- Publication date: 2003/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Incidence of foodborne illness reported by the ...
- Author(s) : WALLACE D. J., GILDER T. van, SHALLOW S., et al.
- Date : 2000/06
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 6
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The role of government agencies in assessing HA...
- Author(s) : ABABOUCH L.
- Date : 2000/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 2
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IFST Advisory Statement: keeping it safe.
- Author(s) : NASH A.
- Date : 2000/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 14 - n. 2
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Pathogenic Escherichia coli in traditional Afri...
- Author(s) : NYATOTI V. N., MTERO S. S., RUKURE G.
- Date : 1997/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 1
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Actual selected aspects of epidemiology and epi...
- Author(s) : KWIATEK K., HOSZOWSKI A.
- Date : 1996
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 6
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