ShareFood microbiology: proficiency testing scheme on naturally contaminated fresh refrigerated food.
Microbiologie alimentaire : évaluation de la précision d'essais d'aptitude sur un aliment frais réfrigéré contaminé naturellement.
Author(s) : VIVEGNIS J., OGER R., DECALLONNE J.
Type of article: Article
Summary
The major objective of the study is to assess the performance of a proficiency testing scheme of a fresh refrigerated dairy product and to compare it with those applied currently in food microbiology. The sensitivity rate of the method is 95.8% and the specifity rate 99.1%. In the course of the present study, a significant progressive improvement of performance among laboratories was observed.
Details
- Original title: Microbiologie alimentaire : évaluation de la précision d'essais d'aptitude sur un aliment frais réfrigéré contaminé naturellement.
- Record ID : 1999-0882
- Languages: French
- Source: Sci. Aliments - vol. 17 - n. 6
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
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