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Food microbiology: proficiency testing scheme on naturally contaminated fresh refrigerated food.

Microbiologie alimentaire : évaluation de la précision d'essais d'aptitude sur un aliment frais réfrigéré contaminé naturellement.

Author(s) : VIVEGNIS J., OGER R., DECALLONNE J.

Type of article: Article

Summary

The major objective of the study is to assess the performance of a proficiency testing scheme of a fresh refrigerated dairy product and to compare it with those applied currently in food microbiology. The sensitivity rate of the method is 95.8% and the specifity rate 99.1%. In the course of the present study, a significant progressive improvement of performance among laboratories was observed.

Details

  • Original title: Microbiologie alimentaire : évaluation de la précision d'essais d'aptitude sur un aliment frais réfrigéré contaminé naturellement.
  • Record ID : 1999-0882
  • Languages: French
  • Source: Sci. Aliments - vol. 17 - n. 6
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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