ShareASSESSMENT OF DAIRY PRODUCT QUALITY AND POTENTIAL SHELF LIFE. A REVIEW.
Author(s) : BISHOP J. R., WHITE C. H.
Type of article: Article
Summary
OVER THE YEARS, MANY TESTS AND ASSAYS HAVE BEEN DEVELOPED TO ESTIMATE THE QUALITY AND POTENTIAL SHELF LIFE OF DAIRY PRODUCTS. THESE HAVE RANGED FROM SIMPLE, STANDARD BACTERIAL ENUMERATIONS TO MORE COMPLEX METABOLITE DETECTIONS. THIS PAPER IS A REVIEW OF THE PARAMETERS THAT HAVE BEEN USED TO ESTIMATE, OR INDICATE THE INHERENT QUALITY OF DAIRY PRODUCTS.
Details
- Original title: ASSESSMENT OF DAIRY PRODUCT QUALITY AND POTENTIAL SHELF LIFE. A REVIEW.
- Record ID : 1987-0614
- Languages: English
- Source: Journal of Food Protection - vol. 49 - n. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Chilling; Dairy product; Storage life
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