ShareShelf life of Mozzarella cheese samples packaged without liquid and stored at different temperatures.
Author(s) : COPPOLA R., SORRENTINO E., CINQUANTA L., ROSSI R., IORIZZO M., GRAZIA L.
Type of article: Article
Summary
The study, during 9 days storage at 4, 7 and 13 deg C, showed only minor changes, along with acceptable bacterial counts in cheeses stored at 4 and 7 deg.
Details
- Original title: Shelf life of Mozzarella cheese samples packaged without liquid and stored at different temperatures.
- Record ID : 1997-0986
- Languages: English
- Source: Ital. J. Food Sci. - vol. 7 - n. 4
- Publication date: 1995
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Dairy product; Pressed cheese; Cold storage; Cheese; Storage life
-
Caratterizzazione microbiologica della mozzarel...
- Author(s) : BEVILACQUA A., CORBO M. R., D'AMATO D., et al.
- Date : 2006/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 463
- Formats : PDF
View record
-
Rheological behaviour of frozen and thawed low-...
- Author(s) : DIEFES H. A., RIZVI S. S. H., BARTSCH J. A.
- Date : 1993/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 4
View record
-
Low cholesterol mozzarella cheese: technology s...
- Author(s) : GHOSH B. C., KULKARNI S.
- Date : 1996/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 33 - n. 6
View record
-
COMMERCIAL USE OF COOLED MILK AND PARMESAN CHEE...
- Author(s) : BAGNACANI L., SPAGNI L., ALBONI D.
- Date : 1981
- Languages : Italian
View record
-
EFFECT OF THE COLD STORAGE OF MILK ON THE PRODU...
- Author(s) : ZALAZAR C. A.
- Date : 1987
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 38 - n. 5
View record