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Ripening and development of chilling injury in persimmon fruit: an electrical impedance study.

Author(s) : HARKER F. R., FORBES S. K.

Type of article: Article

Summary

Electrical impedance spectroscopy was used to follow ripening and chilling injury development in persimmon cv. Fuyu fruits. Fruit responses to both ripening at 20 deg C and storage in modified atmosphere at 7 deg C were distinct and easily detected using electrical impedance spectroscopy. Chilling injury development with increasing time at 7 deg C in modified atmosphere storage, until severe symptoms were observed after 5 weeks.

Details

  • Original title: Ripening and development of chilling injury in persimmon fruit: an electrical impedance study.
  • Record ID : 1999-0217
  • Languages: English
  • Source: N. Z. J. Crop hortic. Sci. - vol. 25 - n. 2
  • Publication date: 1997

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