ShareRipening and development of chilling injury in persimmon fruit: an electrical impedance study.
Author(s) : HARKER F. R., FORBES S. K.
Type of article: Article
Summary
Electrical impedance spectroscopy was used to follow ripening and chilling injury development in persimmon cv. Fuyu fruits. Fruit responses to both ripening at 20 deg C and storage in modified atmosphere at 7 deg C were distinct and easily detected using electrical impedance spectroscopy. Chilling injury development with increasing time at 7 deg C in modified atmosphere storage, until severe symptoms were observed after 5 weeks.
Details
- Original title: Ripening and development of chilling injury in persimmon fruit: an electrical impedance study.
- Record ID : 1999-0217
- Languages: English
- Source: N. Z. J. Crop hortic. Sci. - vol. 25 - n. 2
- Publication date: 1997
Links
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Indexing
- Themes: Fruit
- Keywords: Persimmon; Measurement; Spectroscopy; Ripening (fruit); Chilling injury; Development; Tropical fruit
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