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Normes alimentaires australiennes et néo-zélandaises.

Australia New Zealand Food Standards Code.

Type de monographie : Norme/Recommandation

Résumé

This special issue of Food Control offers a comprehensive insight into the development of Australian and New Zealand food standards: from historical developments through to examples of best practice and procedures. It is a compilation of many experiences from the last 12 years, prepared by Food Standards Australia New Zealand staff actively working in these areas. Extract from the table of contents: reforms of food regulations and food additive regulations; regulation of food commodities; review of the regulations for contaminants and natural toxicants; review of the microbiological standards for foods; nutrition considerations in the development and review of food standards, with particular emphasis on food composition; regulation of genetically modified foods; new food labelling initiatives; a new era for food safety regulation in Australia; evaluating the effectiveness of the joint Australia New Zealand Food Standards code.

Détails

  • Titre original : Australia New Zealand Food Standards Code.
  • Identifiant de la fiche : 2004-1515
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : Elsevier Science - Royaume-uni/Royaume-uni
  • Date d'édition : 09/2003
  • Collection : Food Control, Special issue
  • ISSN : 09567135
  • Source : Source : spec. issue; vol. 14; n. 6; 355-454; fig.; tabl.; ref.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation