ShareAuthentication of fresh vs. frozen-then-thawed beef by near infrared reflectance spectroscopy of dried drip juice.
Author(s) : DOWNEY G., BEAUCHENE D.
Type of article: Article
Summary
Using spectral data from 1100-2498 wavelengths and a standard freeze-thaw regimen, the best separation was obtained using factorial discriminant analysis.
Details
- Original title: Authentication of fresh vs. frozen-then-thawed beef by near infrared reflectance spectroscopy of dried drip juice.
- Record ID : 1998-3675
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 7
- Publication date: 1997
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Beef; Spectroscopy; Drying; Fresh produce; Juice; Detection
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