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AUTOMATION IN A COLD STORE. INCREASED STORAGE CAPACITY AND SAVING OF MANPOWER AND ENERGY.

[In Dutch. / En néerlandais.]

Author(s) : VOORTER P.

Type of article: Article

Summary

A FACTORY FOR FRENCH FRIED POTATOES STORES THE PRODUCT AT A TEMPERATURE OF 251 K (-22 DEG C) IN AN AUTOMATIC COLD STORE. PALLETS WITH PRODUCTS ARE PLACED IN RACKS BY A COMPUTER CONTROLLED TRANSPORT DEVICE. COMPARED TO A CONVENTIONAL SYSTEM THERE IS A SAVING ON STAFF-AND ENERGY COSTS. THE STORAGE CAPACITY PER M3 IS GREATER AND THE LOGISTIC MANAGEMENT IS MORE ACCURATE AND QUICKER.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1991-0732
  • Languages: Dutch
  • Source: Koude Klim. - vol. 82 - n. 11
  • Publication date: 1989/11
  • Document available for consultation in the library of the IIR headquarters only.

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