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AWARENESS TO VEGETABLE OILS CONSUMPTION.

[In Arabic. / En arabe.]

Author(s) : RABIE J. O.

Summary

THE PAPER REFLECTED ON THE AWARENESS OF FOOD THATLEADS TO SUB STITUTE OIL, VEGETABLE OILS FOR ANIMAL FATS. IT CLARIFIED THE ROLE OF THE PRODUCER'S AWARENESS OF FOOD IN THE INTERNAL CONTROL OF HIS PRODUCTS TO ASSURE THEIR HIGH QUALITY. IT EMPHASIZED THE ROLE OF FOOD AWARENESS FOR THE MERCHANT DURING STORAGE, TRANSPORTATION, AND PRESENTATION AND THE IMPORTANCE OF BEING ABIDE BY THE RELEVANT CONDITIONS IN ORDER TO DELIVER TO THE CONSUMERS PRODUCTS OF HIGH QUALITY.

Details

  • Original title: [In Arabic. / En arabe.]
  • Record ID : 1989-2361
  • Languages: Arabic
  • Publication date: 1989/02/26
  • Source: Source: Symp. Transp., Handl. Storing Food Prod. Kingdom, Riyadh
    vol. 2; 25 p.; 4 fig.; 1 tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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