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Developing the cold chain in the food sector in the Sub-Saharan Africa and the Near East and North Africa.

Number: pap. n. E501

Author(s) : DJIBRIL D.

Summary

This paper draws on two policy briefs jointly developed by FAO and IIR in 2014 for the cold chain development as an integral element of improving the efficiency of the food system and reducing food losses and waste. It gives an overview of the cold chain in these regions and emphasizes on what is needed from both governments and private sector to address the cold chain development challenges.

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Pages: 4 p.

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Details

  • Original title: Developing the cold chain in the food sector in the Sub-Saharan Africa and the Near East and North Africa.
  • Record ID : 30015605
  • Languages: English
  • Source: Le ultime tecnologie del freddo e del condizionamento. Atti del 16° Convegno Europeo: June 12-13, 2015, Milano, Italia.
  • Publication date: 2015/06/12

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