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Bacterial contamination of food refrigeration systems.
Author(s) : JAMES S. J., EVANS J. A., RUSSELL S. L., JAMES C.
Summary
Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
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Format PDF
Pages: p 544-551
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Details
- Original title: Bacterial contamination of food refrigeration systems.
- Record ID : 30033802
- Languages: English
- Subject: Technology
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Refrigerating equipment: general information - Keywords: Bacteria; Contamination; Refrigerating system; Food application; Evaporator; Expérimentation
- Tags: Not translated
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Long term cold storage of potatoes using biolog...
- Author(s) : KOLODYAZNAYA V. S., KIPRUSHKINA E. I., GHUDIMA L. R., SMIRNOVA N. V.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
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The acquisition and use of data for quality con...
- Author(s) : SKEEF M.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
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Inactivation of candida metapsilosis in sucrose...
- Author(s) : HERNANDEZ-CANOVAS J. D., GUILLEN-LOPEZ I., VIZCAINO-MILLA P., ANDREO-LOPEZ M. I., SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., MARÍN-INIESTA F.
- Date : 2020/11/11
- Languages : English
- Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
- Formats : PDF
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Strucural analysis and optimisation of refriger...
- Author(s) : NIKULSCHIN R., MOROSUK T., PETUSCHENKO S., MOROSUK C.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Food safety objectives: concept and current sta...
- Author(s) : COLE M.
- Date : 2004
- Languages : English
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
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