ShareMicrobiological and physicochemical changes during the refrigerated storage of a “Precooked Botillo” like ready-to-eat product.
Author(s) : CACHALDORA A., GARCIA G., LORENZO J. M., et al.
Type of article: Article
Details
- Original title: Microbiological and physicochemical changes during the refrigerated storage of a “Precooked Botillo” like ready-to-eat product.
- Record ID : 30009381
- Languages: English
- Source: Fleischwirtschaft International - vol. 28 - n. 4
- Publication date: 2013
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