Bacterial growth on food refrigeration equipment.
Type of article: Article
Details
- Original title: Bacterial growth on food refrigeration equipment.
- Record ID : 1997-2172
- Languages: English
- Source: FRPERC Newsl. - n. 15
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Treatment; Pollution; Equipment
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Bactéries sporulantes psychrotrophes et traitem...
- Author(s) : GUILLARD A. S., VENDEUVRE J. L.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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Optimum heat treatments for "sous vide" cook-ch...
- Author(s) : SHEARD M. A., RODGER C.
- Date : 1995/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 1
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Presence and growth of Listeria monocytogenes i...
- Author(s) : FARBER J. M., DALEY E.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 1
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Microbiological safety of chilled foods.
- Author(s) : RICHARDSON K. C.
- Date : 1994
- Languages : English
- Source: Food Aust. - vol. 46 - n. 6
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Modeling of bacterial growth with shifts in tem...
- Author(s) : ZWIETERING M. H., WIT J. C. de, CUPPERS H. G. A. M., RIET K. van 't
- Date : 1994/01
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 1
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