SharePsychrotrophic spore-forming bacteria and technological treatment of food.
Bactéries sporulantes psychrotrophes et traitement technologique des aliments.
Author(s) : GUILLARD A. S., VENDEUVRE J. L.
Type of article: Article
Summary
Physiology of the spore-forming cycle (activation, germination and growth) of Bacillus. Importance of technological treatment in controlling spore development.
Details
- Original title: Bactéries sporulantes psychrotrophes et traitement technologique des aliments.
- Record ID : 1994-2286
- Languages: French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Treatment; Bacteria; Psychrotroph
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Sécurité alimentaire et froid : le problème des...
- Author(s) : ROSSET R.
- Date : 1993/06
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 934
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The growth and expression of virulence factors ...
- Author(s) : KIROV S. M., ARDESTANI E. K., HAYWARD L. J.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 20 - n. 3
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Effect of low temperature on dynamics of number...
- Author(s) : KIPRUCHKINA E. I.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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Water activity relationships for selected mesop...
- Author(s) : LI K.-Y., TORRES J. A.
- Date : 1993/07
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 7
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Influence of temperature, pH, sodium chloride a...
- Author(s) : PIN C., BENITO Y., GARCÍA M. L., SELGAS D., TORMO J., CASAS C.
- Date : 1996
- Languages : English
- Source: Arch. Lebensmittelhyg. - vol. 47 - n. 2
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