SharePresence and growth of Listeria monocytogenes in naturally-contaminated meats.
Author(s) : FARBER J. M., DALEY E.
Type of article: Article
Details
- Original title: Presence and growth of Listeria monocytogenes in naturally-contaminated meats.
- Record ID : 1995-1620
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 1
- Publication date: 1994
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Poultry; Mince; Microbiology; Listeria; Meat; Pollution; Fish
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EFFECT OF TEMPERATURE HISTORY ON THE GROWTH OF ...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 12 - n. 2-3
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Characterization of a lactic acid bacterium, Ca...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1992
- Languages : English
- Source: J. Food Saf. - vol. 12 - n. 3
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MICROBIOLOGICAL ASPECTS OF MODIFIED-ATMOSPHERE ...
- Author(s) : FARBER J. M.
- Date : 1991/01
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 1
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Effectiveness of Carnobacterium piscicola LK5 f...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1992
- Languages : English
- Source: J. Food Saf. - vol. 12 - n. 3
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MICROBIOLOGY OF CHILLED FOODS.
- Author(s) : GORMLEY R.
- Date : 1988
- Languages : English
- Source: Food Irel. - n. 3
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