SharePresence and growth of Listeria monocytogenes in naturally-contaminated meats.
Author(s) : FARBER J. M., DALEY E.
Type of article: Article
Details
- Original title: Presence and growth of Listeria monocytogenes in naturally-contaminated meats.
- Record ID : 1995-1620
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 1
- Publication date: 1994
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Poultry; Mince; Microbiology; Listeria; Meat; Pollution; Fish
-
EFFECT OF TEMPERATURE HISTORY ON THE GROWTH OF ...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 12 - n. 2-3
View record
-
Survival of Salmonella typhimurium, Listeria mo...
- Author(s) : INGHAM S. C., TAUTORUS C. L.
- Date : 1991
- Languages : English
- Source: J. Food Saf. - vol. 11 - n. 4
View record
-
FOOD COMPOSITION: MUSCULAR TISSUE.
- Author(s) : KOZIMA T. T.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 722
View record
-
TESTS AND APPRAISAL OF THE OPERATION OF A PLATE...
- Author(s) : DOLATOWSKI Z., DWOJAK K.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 7
View record
-
Industry perspectives on Listeria monocytogenes...
- Author(s) : BERNARD D., SVEUM W.
- Date : 1994/03
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 3
View record