ShareMicrobiological safety of chilled foods.
Author(s) : RICHARDSON K. C.
Type of article: Article
Details
- Original title: Microbiological safety of chilled foods.
- Record ID : 1995-1617
- Languages: English
- Source: Food Aust. - vol. 46 - n. 6
- Publication date: 1994
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Staphylococcus; Prepared food; Food; Salmonella; Microbiology; Listeria; Botulism; Treatment; Temperature; Chilling; Yersinia; Salad; Ready to use
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