ShareMicrobiological safety of chilled foods.
Author(s) : RICHARDSON K. C.
Type of article: Article
Details
- Original title: Microbiological safety of chilled foods.
- Record ID : 1995-1617
- Languages: English
- Source: Food Aust. - vol. 46 - n. 6
- Publication date: 1994
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Staphylococcus; Prepared food; Food; Salmonella; Microbiology; Listeria; Botulism; Treatment; Temperature; Chilling; Yersinia; Salad; Ready to use
-
Fréquence de contamination par Listeria et Yers...
- Author(s) : BEAUFORT A., POUMEYROL G., RUDELLE S.
- Date : 1992/03
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 2
View record
-
Sanitation of lightly processed fruits and vege...
- Author(s) : HURST W. C.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
View record
-
Qualité microbiologique des végétaux prêts à l'...
- Author(s) : NGUYEN-THE C.
- Date : 1991
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 77 - n. 7
View record
-
APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL...
- Author(s) : BRYAN F. L.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 7
View record
-
REDUCTION OF PREVAILING HYGIENE RISKS WITH PREP...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1991
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 1-2
View record