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Recovery of Salmonellae from chilled broiler carcasses as affected by rinse media and enumeration method.

Author(s) : JETTON J. P., BILGILI S. F., CONNER D. E., et al.

Type of article: Article

Summary

Distilled water (DW) and 0.85% sodium chloride were evaluated as carcass rinse media for recovery of total aerobic bacteria. Salmonellae were enumerated by two methods. Commercially processed chilled broiler carcasses (10/trial, 3 trials) were aseptically cut in half, and each half was rinsed (1 minute) with either 250 ml DW or 0.85% sodium chlorine. Carcass rinses were recovered and analyzed for populations of total aerobic bacteria, total coliforms, E. coli, and salmonellae. Detailed results are given.

Details

  • Original title: Recovery of Salmonellae from chilled broiler carcasses as affected by rinse media and enumeration method.
  • Record ID : 1993-0987
  • Languages: English
  • Source: Journal of Food Protection - vol. 55 - n. 5
  • Publication date: 1992/05
  • Document available for consultation in the library of the IIR headquarters only.

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