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BAKERY PRODUCTS.

PRODUITS A BASE DE PATE.

Author(s) : HALIQUE V.

Type of article: Article

Summary

IN A SUMMARY TABLE OF STATISTICAL DATA ON THE FRENCH MARKET THE AUTHOR DETERMINES ITS PLACE IN THE MARKET FOR FROZEN FOODS AND ITS DEVELOPMENT BETWEEN 1986 AND 1987, BY DISCUSSING THE PART OF THE MAIN CATEGORIES COMPOSING IT (PIZZA, SALTED TARTS, PANCAKES, PUFFED PASTE PRODUCTS AND RAW DOUGH). J.R.

Details

  • Original title: PRODUITS A BASE DE PATE.
  • Record ID : 1989-0393
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 266
  • Publication date: 1988/03
  • Document available for consultation in the library of the IIR headquarters only.

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