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PIES, PIZZAS, < CREPES >, AND < FEUILLETES >.

TARTES, PIZZAS, CREPES, FEUILLETES : DES PATES QUI LEVENT BIEN.

Author(s) : CORDIER F.

Type of article: Article

Summary

THE MARKET FOR SALTED PRODUCTS MADE FROM DOUGH IS GROWING STEADILY (34% FROM 1983 TO 1988, 26% FROM 1988 TO 1989), NOTABLY HIGH-QUALITY PIZZAS, QUICHES, PIES, < TOURTES > AND < FEUILLETES >. THESE SALTED PRODUCTS HAVE BECOME A MAIN DI THE SAME DOUGH IS USED FOR EACH OF THESE PRODUCTS, AND FILLINGS ARE ALWAYS INNOVATIVE. THERE IS AN EVER GROWING NUMBER OF TRADITIONAL RECIPES, AND QUALITY IS HIGHLY APPRECIATED BY CONSUMERS. THE MARKET FOR THESE PRODUCTS IS SUFFICIENTLY SEGMENTED TO SATISFY VARIOUS CONSUMER DEMANDS, IE, < CREPES > FOR ADULTS AND CHILDREN, STANDARD AND HIGH-QUALITY PIZZAS, INDIVIDUAL PORTIONS, EVERYDAY FOOD AND PARTY FOOD, SUPERMARKET BRANDS AND NATIONAL BRANDS. J.L.

Details

  • Original title: TARTES, PIZZAS, CREPES, FEUILLETES : DES PATES QUI LEVENT BIEN.
  • Record ID : 1991-2333
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 62
  • Publication date: 1991/01
  • Document available for consultation in the library of the IIR headquarters only.

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