ShareBAKERY PRODUCTS.
PRODUITS A BASE DE PATE.
Type of article: Article
Summary
COMMENTS ON THE MARKET FOR FROZEN BAKERY PRODUCTS IN FRANCE AND ITS EVOLUTION OVER RECENT YEARS, MORE PARTICULARLY THE GROWTH OF STUFFED AND GARNISHED PRODUCTS AND THE REASONS FOR THIS INCREASE. J.R.
Details
- Original title: PRODUITS A BASE DE PATE.
- Record ID : 1990-2657
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 6 - n. 51
- Publication date: 1990/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Bakery product; Pastry; Dough
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