ShareBalancing weight loss in meat freezing.
[In Russian. / En russe.]
Author(s) : OL'SHANSKIJ S. V., GORDIENKO A. V., BUSHTA I. V.
Type of article: Article
Summary
Results of tests carried out under industrial conditions of meat freezing are given. The aim was to determine a rational control procedure for the process in refrigerated, high humidity, air. Devices used for humidification are described. The relation between weight loss and the duration of refrigeration with humidified air for 2 hours was established as well as the variation of temperature on the surface and interior of the meat. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1995-3662
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Humidification; Meat; Weight loss; Optimization; Hygrometry; Testing; Freezing
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MEANS FOR REDUCING WEIGHT LOSSES IN MEAT.
- Author(s) : STEFANOVSKIJ V. M., NAZAROVSKIJ A. L., KUPCOV P. V.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Réfrigération des viandes. Brumisation des carc...
- Date : 1994/07
- Languages : French
- Source: Process - n. 1096
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EVALUATION OF THE SHRINKAGE LEVEL OF FRESH MEAT...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
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Weight loss in frozen meat during short-term st...
- Author(s) : DEJNEGO G. P., MALJUTINA L. M., ZABRODKIN E. V.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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UN NOUVEAU PROCESSUS DE REFRIGERATION, LA BRUMI...
- Author(s) : NATHIER N.
- Date : 1990
- Languages : French
- Source: Viandes Prod. carnés - vol. 11 - n. 4
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