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Weight loss in frozen meat during short-term storage.

[In Russian. / En russe.]

Author(s) : DEJNEGO G. P., MALJUTINA L. M., ZABRODKIN E. V.

Type of article: Article

Summary

The authors present the results of studies carried out on the weight loss of meat and meat products, frozen and unpacked, during short-term storage in distribution cold stores. The temperature of the meat when stored was from -8 to -10 deg C, and the storage time, 3 months. Cold rooms were loaded at different periods of the year (winter, autumn, summer, spring). The multi-storey cold stores were located in different climatic areas (north, centre, south). The test results were processed by multifactorial regression analysis which uses empiric formulae. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1993-0310
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 8
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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