ShareMEANS FOR REDUCING WEIGHT LOSSES IN MEAT.
[In Russian. / En russe.]
Author(s) : STEFANOVSKIJ V. M., NAZAROVSKIJ A. L., KUPCOV P. V.
Type of article: Article
Summary
FACTORS CAUSING THE INCREASE IN MEAT WEIGHT LOSSES ON FREEZING ARE STUDIED. THE RESULTS OF INDUSTRIAL TESTS ON A LARGE FREEZING ROOM ARE PRESENTED. RECOMMENDATIONS ARE MADE FOR REDUCING SHRINKAGE DURING FREEZING.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1989-0611
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (157)
See the source
Indexing
-
Themes:
Food engineering;
Meat and meat products - Keywords: Meat; USSR; Weight loss; Testing; Freezing
-
Balancing weight loss in meat freezing.
- Author(s) : OL'SHANSKIJ S. V., GORDIENKO A. V., BUSHTA I. V.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
-
Weight loss in frozen meat during short-term st...
- Author(s) : DEJNEGO G. P., MALJUTINA L. M., ZABRODKIN E. V.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record
-
EVALUATION OF THE SHRINKAGE LEVEL OF FRESH MEAT...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
-
IMPROVEMENT IN THE REFRIGERATED TREATMENT OF ME...
- Author(s) : KULIKOVSKAJA L. V.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
-
INFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSSES I...
- Author(s) : KUCAKOVA V. E.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record