ShareBANANAS: PHYSIOLOGY AND BIOCHEMISTRY OF STORAGE AND RIPENING FOR OPTIMUM QUALITY.
Author(s) : MARRIOTT J., PALMER J.
Type of article: Article
Summary
DETAILED STUDY OF THE PHYSIOLOGY OF BANANAS DURING RIPENING AND STORAGE AND DEMONSTRATION OF THE IMPORTANCE OF THE PRECLIMACTERIC STAGE. THIS STAGE CONDITIONS THE SUITABILITY OF FRUIT FOR TRANSPORT AND STORAGE. EFFECT OF COLD STORAGE, C.A. STORAGE AND IRRADIATION ON BANANAS. BIOCHEMICAL DEVELOPMENT DURING RIPENING AND STORAGE. ORGANOLEPTIC PROPERTIES OF BANANAS. (Bull. bibliogr. CDIUPA, FR., 147797.
Details
- Original title: BANANAS: PHYSIOLOGY AND BIOCHEMISTRY OF STORAGE AND RIPENING FOR OPTIMUM QUALITY.
- Record ID : 1982-0844
- Languages: English
- Publication date: 1980
- Source: Source: Crit. Rev. Food Sci. Nutr.
vol. 13; n. 1; 41-88; 5 fig.; 17 tabl.; 287 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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REDUCTION OF CHILLING INJURY IN RIPE ALPHONSO M...
- Author(s) : THOMAS P., JOSHI M. R.
- Date : 1988/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 5
View record
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IMPROVEMENT IN QUALITY AND STORAGE OF < ALPHONS...
- Author(s) : THOMAS P., OKE M. S.
- Date : 1983
- Languages : English
View record
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CHANGES IN POLYPHENOLOXIDASE, PEROXIDASE, CATAL...
- Author(s) : SANCHEZ DE MEDINA L.
- Date : 1986
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 26 - n. 4
View record
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CHANGES IN THE FLAVOUR COMPONENTS IN APPLES DUR...
- Author(s) : YAHIA E. M.
- Date : 1986
- Languages : English
View record
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CHANGES IN WATER SOLUBLE POLYURONIDES IN THE PU...
- Author(s) : CHEN P. M., BORGIC D. M.
- Date : 1985/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
View record